Indian

Hot curried rice is for Dinner.

Hot curried rice takes several minutes to prepare.

Hot curried rice takes several minutes to cook.

Hot curried rice makes 1 servings.

The ingredients for Hot curried rice are:

Small onion (diced)
1 stick of celery (sliced thinly)
3 cloves of garlic (crushed)
Small box of raisins
2 tbsp dessicated coconut
oxo vegetable stock cube
2tbsp hot curry powder
.25 can of chopped tomatoes
a little water to keep the mixture moist
1 cup of cooked brown rice

Here is how you make Hot curried rice:

Soften the onion and celery in a pan, add garlic. Add the rest of the ingredients except the rice. Allow to heat through for 5-10 minutes. Stir in rice. Ensure thoroughly heated through before serving.Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user BUTTERFLY-KYM.

The nutritional information for Hot curried rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 522.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 612.3 mg
• Total Carbs: 100.2 g
• Dietary Fiber: 11.8 g
• Protein: 9.9 g

Hot curried rice is Indian cuisine.