Indian

South Indian Lemon Rice is for Snack.

South Indian Lemon Rice takes 10 minutes to prepare.

South Indian Lemon Rice takes 10 minutes to cook.

South Indian Lemon Rice makes 8 servings.

The ingredients for South Indian Lemon Rice are:

1 cup uncooked basmati rice
1 cup lemon juice
1/2 cup raw peanuts
1 tsp urad dal
1 tsp chana dal
2 tbsp canola oil
1/2 tsp turmeric
salt to taste
1 tsp black mustard seeds

Here is how you make South Indian Lemon Rice:

Cook the rice in a rice cooker (left over rice can also be used). Heat oil in a pan, add the mustard seeds, let them splutter then add urad dal, chana dal peanuts, sliced green chillis. Let the dals brown slightly then add the rice, salt & lemon juice. Mix well and turn off the heat, Garnish with coriander leaves & serve warm.Number of Servings: 8Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for South Indian Lemon Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

South Indian Lemon Rice is Indian cuisine.

The dietary needs meet for South Indian Lemon Rice is Vegan