Indian

Saffron Rice is for Dinner.

Saffron Rice takes 5 minutes to prepare.

Saffron Rice takes 25 minutes to cook.

Saffron Rice makes 4 servings.

The ingredients for Saffron Rice are:

2 tablespoons margarine
3/4 cup diced onion
1 cup long-grain, white rice
3 cups chicken stock
Pinch saffron threads
Salt and freshly ground black pepper

Here is how you make Saffron Rice:

-In a large saucepan or pot, melt the butter over medium heat-Add the onions while stirring in the rice to coat with the butter-Pour in the chicken stock, saffron, salt and pepper-Raise the heat to high and bring to a boil-Cover, turn the heat to low and simmer for about 20 minutes-Remove the lid and fluff with a fork before servingServing Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CPOST90.

The nutritional information for Saffron Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,439.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

Saffron Rice is Indian cuisine.