Indian

Curried Rice with Shrimp is for Dinner.

Curried Rice with Shrimp takes 20 minutes to prepare.

Curried Rice with Shrimp takes 25 minutes to cook.

Curried Rice with Shrimp makes 4 servings.

The ingredients for Curried Rice with Shrimp are:

1 T olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 tsps cury powder
1 cup long grain rice
Kosher salt and pepper
1 1/2 pounds large shrimp, peeled and deveined
1/2 cup fresh basil

Here is how you make Curried Rice with Shrimp:

Heat oil. Add carrots and onion. Cook until soft. 6-8 minsAdd garlic and curry and cook stirring, until fragrant, 2 minutesAdd the rice, 2.5 cups water, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil. Reduce heat to medium, cover and let simmer for 15 minutes. Season shrimp with 1/2tsp of salt and 1/4 tsp pepper and nestle them in partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 mins. Fold in the basil and serveNumber of Servings: 4Recipe submitted by SparkPeople user KTFEPA.

The nutritional information for Curried Rice with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.7

• Total Fat: 5.7 g
• Cholesterol: 172.3 mg
• Sodium: 180.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 25.0 g

Curried Rice with Shrimp is Indian cuisine.