Indian

Roasted Garlic and Red Pepper Hummus -1/4 cup is for Side Dish.

Roasted Garlic and Red Pepper Hummus -1/4 cup takes 75 minutes to prepare.

Roasted Garlic and Red Pepper Hummus -1/4 cup takes 60 minutes to cook.

Roasted Garlic and Red Pepper Hummus -1/4 cup makes 7 servings.

The ingredients for Roasted Garlic and Red Pepper Hummus -1/4 cup are:

Small head of garlic
1 tsp olive oil
1 15.5 oz can of garbanzo beans, drained
1/3 cup rosted red peppers (if canned, drain well)
2 Tbls lemon juice
2.5 Tbls Tahini (seseme butter)
1/16th tsp cayenne pepper
1/2 tsp salt (optional)
1/4 tsp fresh ground pepper

Here is how you make Roasted Garlic and Red Pepper Hummus -1/4 cup:

Roast a small head of garlic in a 425 degree oven for 45-60 minutes. Then blend with all other ingredients in the blenderServing Size:?Makes 7 servings 1/4-cup each

The nutritional information for Roasted Garlic and Red Pepper Hummus -1/4 cup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 99.6

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 255.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g

Roasted Garlic and Red Pepper Hummus -1/4 cup is Indian cuisine.

The dietary needs meet for Roasted Garlic and Red Pepper Hummus -1/4 cup is Vegetarian