Indian

Summer Pasta Salad is for Dinner.

Summer Pasta Salad takes 10 minutes to prepare.

Summer Pasta Salad takes 20 minutes to cook.

Summer Pasta Salad makes 6 servings.

The ingredients for Summer Pasta Salad are:

Tinkyada Brown Rice Pasta (with rice bran), 12 oz
Garlic, 1 clove
Olive Oil, .25 cup
Turmeric, ground, 1 tsp
*Grey Poupon Dijon Mustard, 1 tsp
White Wine Vinegar, 1 tbsp
Parmesan Cheese, grated, .5 cup
Basil, 1 tbsp
Fresh Chives, 1 tbsp chopped
Capers, canned, 1 tbsp, drained

Here is how you make Summer Pasta Salad:

Bring a pot of salted water to a boil and add pasta. Mince garlic and add olive oil, turmeric, mustard, vinegar, chopped basil, chives and chopped capers. Once the pasta is finished cooking, drain and add hot pasta to the vinaigrette mixture. Top with cheese and stir to melt. Can be served warm or at room temperature.Serving Size: makes 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSHATCHETTE.

The nutritional information for Summer Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.4

• Total Fat: 13.5 g
• Cholesterol: 6.6 mg
• Sodium: 232.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g

Summer Pasta Salad is Indian cuisine.

The dietary needs meet for Summer Pasta Salad is Gluten Free