Indian

Spring Roll Salad is for Dinner.

Spring Roll Salad takes 10 minutes to prepare.

Spring Roll Salad takes 5 minutes to cook.

Spring Roll Salad makes 6 servings.

The ingredients for Spring Roll Salad are:

1 Tbl olive oil
1 med yellow onion, finely chopped
2 tbl minced garlic
2 tbl chopped, peeled fresh ginger
3 cups finely shredded green cabbage
1/4 cup chopped fresh cilantro, w/o stems
1 tlb low-sodium soy sause
Salt to taste

Here is how you make Spring Roll Salad:

Heat oil in lg saute pan over med-high heat. Add onion and saute until softened, but not colored, 2 min. Add garlic and ginger and saute for 1 min longer. Add cabbage and stir-fry until cabbage is softened, about 2 min.Remove pan from heat. Add cilantro and soy sauce. Stir until combined. Season with salt if desired. Number of Servings: 6Recipe submitted by SparkPeople user STOGDILL99.

The nutritional information for Spring Roll Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g

Spring Roll Salad is Indian cuisine.

The dietary needs meet for Spring Roll Salad is Vegetarian