Indian

Pasta sauce is for Dinner.

Pasta sauce takes several minutes to prepare.

Pasta sauce takes several minutes to cook.

Pasta sauce makes 4 servings.

The ingredients for Pasta sauce are:

Tomatoes, red, ripe, canned, whole, no salt added, 1 can
Garlic, 7 clove (remove)
Onions, raw, 1 large (remove)
Tomato Paste, .5 can (6 oz) (remove)
Lentils, .5 cup (remove)
Spinach, fresh, 2 cup (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Jalapeno Peppers, .5 pepper (remove)
Olive Oil, 2 tbsp (remove)
Parsley, dried, 1.5 tbsp (remove)
Oregano, ground, 1.5 tbsp (remove)
Basil, 1.5 tbsp (remove)
White Wine, 1 glass (3.5 fl oz) (remove)

Here is how you make Pasta sauce:

1. sautee onion, garlic, jalapeno and carrot. In oil. Add in Wine to deglaze. Add in tomato paste.2. Add in tomatoes, half a can of water, and lentils. Add herbs. simmer.3. Add in spinach.Number of Servings: 4Recipe submitted by SparkPeople user NENE_7496.

The nutritional information for Pasta sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 203.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.0 g
• Protein: 5.3 g

Pasta sauce is Indian cuisine.

The dietary needs meet for Pasta sauce is Vegetarian