Indian

Shrimp onion curry is for Dinner.

Shrimp onion curry takes 10 minutes to prepare.

Shrimp onion curry takes 20 minutes to cook.

Shrimp onion curry makes 4 servings.

The ingredients for Shrimp onion curry are:

8 oz Shrimp, raw
1.75 medium (2-1/2" dia) Onions, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 tbsp Sunflower Oil
0.5 tsp Mustard seed, yellow
.5 tsp cayenne pepper
1 Thai chili pepper

Here is how you make Shrimp onion curry:

Splutter mustard seeds in hot oil. Add Thai chilli pepper split down the middle. Add onions cut inong pieces. When onions are translucent add cayenne pepper and turmeric. Close and cook for 3-4 mins stirring occasionally. Add diced tomatoes. When tomatoes are pulpy, add salt. Cook until onions and tomatoes are blended together and nearly dry. Add the shrimp. Cook until shrimp is done.Serving Size: 6 half cup servings Number of Servings: 4Recipe submitted by SparkPeople user GSTRAVELLER.

The nutritional information for Shrimp onion curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.6

• Total Fat: 8.1 g
• Cholesterol: 86.1 mg
• Sodium: 90.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g

Shrimp onion curry is Indian cuisine.

The dietary needs meet for Shrimp onion curry is Low Carb