Indian

Five Spice Shrimp is for Dinner.

Five Spice Shrimp takes several minutes to prepare.

Five Spice Shrimp takes several minutes to cook.

Five Spice Shrimp makes 4 servings.

The ingredients for Five Spice Shrimp are:

2 tsp olive oOil
1 large onion - chopped
1 in piece ginger
2 cloves garlic
1/8 tsp chili powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
2 medium tomatos - pureed
1 lb large shrimp, peeled & deveined
2-1/2 cups cooked rice

Here is how you make Five Spice Shrimp:

Heat oil in a large saute pan over medium high heat. Saute' onion until golden brown - about 3 minutes. Grind ginger and garlic into a paste; add it, remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, saute' shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user JUN_KEATER.

The nutritional information for Five Spice Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.1

• Total Fat: 5.4 g
• Cholesterol: 442.0 mg
• Sodium: 517.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.0 g
• Protein: 51.3 g

Five Spice Shrimp is Indian cuisine.