Indian

Dal Makhani in the slow cooker is for Side Dish.

Dal Makhani in the slow cooker takes 15 minutes to prepare.

Dal Makhani in the slow cooker takes 480 minutes to cook.

Dal Makhani in the slow cooker makes 8 servings.

The ingredients for Dal Makhani in the slow cooker are:

Jalapeno Peppers, 5 pepper
Ginger Root, 1.5 inch peeled
Garlic, 1 clove
Water, tap, 8 cup
Butter, unsalted, 4 tbsp
*green onion (spring onion), 0.5 cup
Canned Tomatoes, 2 cup
Heavy Whipping Cream, 4 tbsp
*Whole Urad (Black Gram), 1.5 cup

Cumin, Gram Marsala, Turmeric, Kashmiri Chili.

Here is how you make Dal Makhani in the slow cooker:

Rinse Dal and put in slow cooler. Put garlic, ginger and peppers into the food processor and process until they become a paste. Put into slow cooker. Add 1 TBS butter and 8 cups water. Cook on high for 1.5 hours. Turn slow cooker to low and continue cooking. About an hour before the dal is ready, melt remaining butter on top of stove, add spices and cook for a minute, then add green onion and cook until wilted. Add tomatoes and let cook down for 15 minutes or so. Add cream and heat through.Put tomato mixture into the slow cooker and stir. Continue to cook until dal is done.Serving Size: 8 one cup servings Number of Servings: 8Recipe submitted by SparkPeople user LULUBELLE65.

The nutritional information for Dal Makhani in the slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.6

• Total Fat: 8.7 g
• Cholesterol: 25.8 mg
• Sodium: 90.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g

Dal Makhani in the slow cooker is Indian cuisine.

The dietary needs meet for Dal Makhani in the slow cooker is Vegetarian