Indian

Ginger Buffalo Curry (Slow Cooker Version) is for Dinner.

Ginger Buffalo Curry (Slow Cooker Version) takes several minutes to prepare.

Ginger Buffalo Curry (Slow Cooker Version) takes several minutes to cook.

Ginger Buffalo Curry (Slow Cooker Version) makes 10 servings.

The ingredients for Ginger Buffalo Curry (Slow Cooker Version) are:

1/4 cup all-purpose flour
2-1/2 pounds boneless bufalo chuck, cut into 1/2 by 2 inch strips
2/3 cup water
1/3 cup tomato paste
2 large onions, finely chopped
3 tablespoons grated fresh ginger
6 cloves garlic, minced
1 (2 inch) piece cinnamon stick
1 teaspoon ground turmeric
1 teaspoon ground paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground cardamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
salt to taste
1/3 cup chopped fresh cilantro

Here is how you make Ginger Buffalo Curry (Slow Cooker Version):

1) Place buffalo and flour in a large, re-sealable plastic bag. Shake to coat buffalo with flour. In a small bowl, mix tomato paste and water. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paricka. Place buffalo on onions. Sprinkle with cumin, coriander, cardamon, cloves, caynne pepper, and nutmeg. Pour tomato paste mixture over meat.2) Cover, and cook on LOW setting until buffalo is very tender, about 8 to 9 hours. When ready to serve, season to taste with salt, and stir in cilantro.Number of Servings: 10Recipe submitted by SparkPeople user TAROTGARDEN.

The nutritional information for Ginger Buffalo Curry (Slow Cooker Version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.4

• Total Fat: 3.0 g
• Cholesterol: 62.5 mg
• Sodium: 203.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 33.5 g

Ginger Buffalo Curry (Slow Cooker Version) is Indian cuisine.