Indian

Slow cooker lamb curry is for Dinner.

Slow cooker lamb curry takes 15 minutes to prepare.

Slow cooker lamb curry takes 480 minutes to cook.

Slow cooker lamb curry makes 6 servings.

The ingredients for Slow cooker lamb curry are:

1kg bone in stewing lamb
1 Medium onion (diced)
1 tsp rice bran oil
1 bulb garlic
1 tsp ground ginger
1 tsp ground turmeric
1 tsp ground cumin
0.5 tsp chili powder
1 tsp dried oregano
1 tsp beef stock powder
3 cups water
1 cup red lentils
1 can diced tomatoes
200 grams frozen spinach
2 bay leaves
1 cinnamon stick
1/4 cup low fat yogurt

Here is how you make Slow cooker lamb curry:

Place lamb in crock potPlace half of onion in crock potBlend remaining onion, garlic, spices and stock powder with oil and some water. Smell and adjust spices for taste.Pour spice mix and tomatoes to crock potAdd spinach, lentils, remaining water, bay leaves and cinnamon to crock pot.Cook on low for 8 hoursRemove bones and mix through yogurt before serving on rice.Serving Size: 1/6Number of Servings: 6Recipe submitted by SparkPeople user PURPLE_SCARFIE.

The nutritional information for Slow cooker lamb curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.1

• Total Fat: 8.2 g
• Cholesterol: 107.3 mg
• Sodium: 295.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.3 g
• Protein: 39.7 g

Slow cooker lamb curry is Indian cuisine.