Indian

Kitchari (from Indian Slow Cooker) is for Lunch.

Kitchari (from Indian Slow Cooker) takes 15 minutes to prepare.

Kitchari (from Indian Slow Cooker) takes 180 minutes to cook.

Kitchari (from Indian Slow Cooker) makes 8 servings.

The ingredients for Kitchari (from Indian Slow Cooker) are:

2 cups green lentils
1 cup brown basmati rice
1 small onion, chopped
1 cup chopped tomatoes
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp cumin
1 tsp tumeric
1 tsp red chili powder

Here is how you make Kitchari (from Indian Slow Cooker):

put all in slow cooker. Cook on high 3 hours (or until water absorbed)Serving Size:? 1/2 cup servings

The nutritional information for Kitchari (from Indian Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 14.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g

Kitchari (from Indian Slow Cooker) is Indian cuisine.