Indian

Cold Curry Apple Soup is for Soup.

Cold Curry Apple Soup takes several minutes to prepare.

Cold Curry Apple Soup takes several minutes to cook.

Cold Curry Apple Soup makes 5 servings.

The ingredients for Cold Curry Apple Soup are:

2 TBS oil
2 1/2 C diced zucchini
2 C peeled, diced apple
1 stalk celery, diced
1 TBS curry powerder
3 C vegetable broth
1 TBS chopped parsley
1 tsp salt
1 C yogurt

Here is how you make Cold Curry Apple Soup:

Heat oil in a 2-3qt. pot and sate zucchini, apple, and celery, stirring occasionally for 5-10 mins. Add curry and cook 1 minute longer. Add broth, parsley and salt and bring to a boil; cover and simmer for 20 - 30 minutes, or until vegetables are soft enought to puree. Puree smooth in blender, processor or food mill. Chill. When cold, stir in yogurt and adjust salt to tasteNumber of Servings: 5Recipe submitted by SparkPeople user TENNISFIEND.

The nutritional information for Cold Curry Apple Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.7

• Total Fat: 5.9 g
• Cholesterol: 1.0 mg
• Sodium: 1,077.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g

Cold Curry Apple Soup is Indian cuisine.

The dietary needs meet for Cold Curry Apple Soup is Vegetarian