Indian

Curried Carrot Soup is for Soup.

Curried Carrot Soup takes 10 minutes to prepare.

Curried Carrot Soup takes 30 minutes to cook.

Curried Carrot Soup makes 7 servings.

The ingredients for Curried Carrot Soup are:

2 T. olive oil
1 medium onion, chopped
2 lb carrots, peeled and cut into large pieces
4 c. chicken broth prepared with reduced sodium bouillon cubes
1 1/2 T. curry powder
1/2 t. ground red pepper

Here is how you make Curried Carrot Soup:

Heat oil in large saucepan. Add onion and carrots, saute for about 5 minutes. Add broth, curry powder and ground red pepper, simmer for about 15 minutes, or until carrots are very tender. Blend in separate batches in a blender.If desired, top with Greek yogurt or sour cream and chives (not included in nutritional information).Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JENNYMARIEC.

The nutritional information for Curried Carrot Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 92.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 420.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.7 g
• Protein: 1.8 g

Curried Carrot Soup is Indian cuisine.

The dietary needs meet for Curried Carrot Soup is Gluten Free