Indian

Red Pepper Curry Soup is for Soup.

Red Pepper Curry Soup takes 10 minutes to prepare.

Red Pepper Curry Soup takes 10 minutes to cook.

Red Pepper Curry Soup makes 3 servings.

The ingredients for Red Pepper Curry Soup are:

Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove)
Avocados, California (Haas), .25 cup, pureed (remove)
*Celantro, fresh chopped 1/4cup, 1 serving (remove)
Onions, raw, 1 tbsp chopped (remove)
Garlic, 1 clove (remove)
Pepper, red or cayenne, 1 tsp (remove)
Curry powder, 1 tbsp (remove)
Water, bottled, 2 serving (remove)

Here is how you make Red Pepper Curry Soup:

Blend all ingredients until smooth in Vita mix. (Blender) the longer you blend the warmer it will get. Don't heat too much to save the nutrition value. eat immediately Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TAMIVIGIL.

The nutritional information for Red Pepper Curry Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 79.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.2 g
• Protein: 1.4 g

Red Pepper Curry Soup is Indian cuisine.

The dietary needs meet for Red Pepper Curry Soup is Vegan