Indian

Lentil Soup (homemade) is for Dinner.

Lentil Soup (homemade) takes 5 minutes to prepare.

Lentil Soup (homemade) takes 30 minutes to cook.

Lentil Soup (homemade) makes 1 servings.

The ingredients for Lentil Soup (homemade) are:

1 cup onion
1 cup carrots
2 cloves of garlic
1 tbsp canola oil or any oil preferred or ghee
1 cup mung beans
1 cup vegetable broth
1 cup water
1 dash of salt to taste
1 tsp of marsala spice

Here is how you make Lentil Soup (homemade):

Makes 2 1 - cup servingsHeat oil in heavy bottom pain add all ingredient except for water and broth and saut? for a few minutes until onion are translucent add broth and enough water to fully cover the lentils. When simmering cover and lower temperature make sure it doesn't dry out add water if it needs it. Cook until beans are tender and add spices to taste. Number of Servings: 1Recipe submitted by SparkPeople user CMORONES1.

The nutritional information for Lentil Soup (homemade) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 446.8

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,153.8 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 20.2 g
• Protein: 17.0 g

Lentil Soup (homemade) is Indian cuisine.