Indian

Curried Sweet Potato and Parsnip Soup is for Soup.

Curried Sweet Potato and Parsnip Soup takes several minutes to prepare.

Curried Sweet Potato and Parsnip Soup takes several minutes to cook.

Curried Sweet Potato and Parsnip Soup makes 4 servings.

The ingredients for Curried Sweet Potato and Parsnip Soup are:

Parsnips, 2 parsnip (9" long)
Sweet potato, 1 sweetpotato, 5" long
Garlic, 1 clove
Curry powder, 1 tbsp

Here is how you make Curried Sweet Potato and Parsnip Soup:

Cook parsnip and sweet potatoes in a skillet. Add garlic and curry powder until veggies are covered. Place 6 cups of water in a pot to boil. Add veggies and let veggies cook until soft. Place in a blender and blend until smooth.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MIZZKRISTIN.

The nutritional information for Curried Sweet Potato and Parsnip Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.4 g
• Protein: 1.8 g

Curried Sweet Potato and Parsnip Soup is Indian cuisine.

The dietary needs meet for Curried Sweet Potato and Parsnip Soup is Gluten Free