Indian

roasted butternut squash soup is for Soup.

roasted butternut squash soup takes several minutes to prepare.

roasted butternut squash soup takes several minutes to cook.

roasted butternut squash soup makes 4 servings.

The ingredients for roasted butternut squash soup are:

5 1/2 cups cubed butternut squash
1 1/2 cups low sodium chicken broth
1 cup chopped sweet onion
1/4 cup chopped shallot
1/2 Tablespoon olive oil
2 cloves garlic, peeled
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon minced ginger
salt to taste

Here is how you make roasted butternut squash soup:

preheat oven to 300.mix squash, onion and shallot with olive oil and place in roasting pan.wrap garlic cloves in foil (this prevents it from overbrowning)place foil packet in roasting panroast veggies for 1 hour.remove garlic from foil, puree veggies, garlic and chicken broth in blender or food processer until smooth. add spices, salt to taste.makes 4 1-1 1/4 cup servings Number of Servings: 4Recipe submitted by SparkPeople user WHOSJILL.

The nutritional information for roasted butternut squash soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.1

• Total Fat: 2.4 g
• Cholesterol: 1.9 mg
• Sodium: 415.1 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 9.2 g
• Protein: 3.8 g

roasted butternut squash soup is Indian cuisine.

The dietary needs meet for roasted butternut squash soup is Low Fat