Indian

Thai Vegetable Soup is for Soup.

Thai Vegetable Soup takes several minutes to prepare.

Thai Vegetable Soup takes 60 minutes to cook.

Thai Vegetable Soup makes 18 servings.

The ingredients for Thai Vegetable Soup are:

6 cups vegetable broth
2 cups mushrooms
2 cups carrots
2 cups tomatoes
2 cups onions
2 cups each of assorted squashes
2 cups chickpeas
1 cups coconut milk
2 cups water
8 T. curry powder

Here is how you make Thai Vegetable Soup:

Dice up the vegetables and put into large pot. Add chickpeas, vegetable broth, coconut milk, water, and seasonings to flavor. Cook on low heat for about an hour, until all vegetables are cooked but not disintegrating. Serve and enjoy!Makes approximately 18 one cup servings.*DISCLAIMER* My mom made this soup, so ingredient amounts may not be exact. This made a HUGE pot of soup, so you can pare it down to smaller portions.Number of Servings: 18Recipe submitted by SparkPeople user WAHTERLILLY.

The nutritional information for Thai Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 411.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.2 g
• Protein: 3.3 g

Thai Vegetable Soup is Indian cuisine.

The dietary needs meet for Thai Vegetable Soup is Vegetarian