Indian

Vegetable Soup is for Soup.

Vegetable Soup takes 20 minutes to prepare.

Vegetable Soup takes 60 minutes to cook.

Vegetable Soup makes 8 servings.

The ingredients for Vegetable Soup are:

*Dried Chilli flakes, 14 tsp (remove)
Tamarinds, 0.25 cup, pulp (remove)
Coconut, raw, 1 cup, shredded (remove)
Garlic, 5 clove (remove)
*Brown Rice, medium grain, 0.75 cup (remove)
*Cassava, 2 cup (remove)
*Bitter Melon, 4 cup (remove)
*String Beans, 10 beans, 4" long, 2 serving (remove)
*Acorn Squash, Raw, 1 squash (4 inch dia), 431 gram(s) (remove)
Salt, 1 tbsp (remove)
*Spinache, 4 cup (remove)
*Bouillon Cube..Vegetable...Aurora...1 cube, 3 serving

Here is how you make Vegetable Soup:

Serving Size: Makes 8- 1.5 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VINA1988.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,242.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.2 g
• Protein: 3.2 g

Vegetable Soup is Indian cuisine.

The dietary needs meet for Vegetable Soup is Vegetarian