Indian

Soy decaf chai is for Snack.

Soy decaf chai takes 3 minutes to prepare.

Soy decaf chai takes 10 minutes to cook.

Soy decaf chai makes 8 servings.

The ingredients for Soy decaf chai are:

Water

Enough loose tea for one large infuser, or 3-4 teabags (I prefer decaf Darjeeling)

Spices: small cinnamon stick, contents of 5-6 cardamom pods OR about 20 of the little brown seeds(either is better than ground), 2 cloves

Sugar: 3 Tbsp

1 C soymilk

Here is how you make Soy decaf chai:

I'll begin the instructions the way my dear friend, who introduced me to this tea long before you could get chai in every corner coffee shop, said he did it: Meditate on the people for whom you are making the tea, and hold them in love and goodwill.Put the tea (in a teaball/infuser), spices, and sugar in the water, bring to a boil. Once the tea is dark, add the soymilk and bring back to a boil (but watch out now, as it will foam up and boil over easily).Serving Size: Makes almost 9 1-cup servingsNumber of Servings: 8.75Recipe submitted by SparkPeople user AMYZM999.

The nutritional information for Soy decaf chai is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 17.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

Soy decaf chai is Indian cuisine.

The dietary needs meet for Soy decaf chai is Vegan