Indian

Indian Spiced Cous Cous pot is for Dinner.

Indian Spiced Cous Cous pot takes 20 minutes to prepare.

Indian Spiced Cous Cous pot takes 20 minutes to cook.

Indian Spiced Cous Cous pot makes 8 servings.

The ingredients for Indian Spiced Cous Cous pot are:

1 cup broccoli florets
1 can chick peas (15 oz.)
1/3 cup cous cous
3 tbsp olive oil
1 small head cauliflower chopped
1/3 cup golden raisins
1 tsp ground all spice
1 tbsp ground corriander
1 1/2 tbsp tumeric
1 tsp salt
1 tbsp curry powder

Here is how you make Indian Spiced Cous Cous pot:

Number of Servings: 8Recipe submitted by SparkPeople user CRODON6.

The nutritional information for Indian Spiced Cous Cous pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.9

• Total Fat: 6.3 g
• Cholesterol: 0.3 mg
• Sodium: 403.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.5 g
• Protein: 6.1 g

Indian Spiced Cous Cous pot is Indian cuisine.