The recipe Red lentil curry with spinach and coconut
Red lentil curry with spinach and coconut recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Red lentil curry with spinach and coconut!
Red lentil curry with spinach and coconut
- What Course Is Red lentil curry with spinach and coconut?
- How Long Does Red lentil curry with spinach and coconut Recipe Take To Prepare?
- How Long Does Red lentil curry with spinach and coconut Recipe Take To Cook?
- How Many Servings Does Red lentil curry with spinach and coconut Recipe Make?
- What Are The Ingredients For Red lentil curry with spinach and coconut Recipe?
- How Do I Make Red lentil curry with spinach and coconut?
- What's The Nutritional Info For Red lentil curry with spinach and coconut?
- What Type Of Cuisine Is Red lentil curry with spinach and coconut?
- What Dietary Needs Does Red lentil curry with spinach and coconut Meet?
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This recipe is really yummy as is, but more coconut milk would be creamier, alas also higher in fat and calories. You can adjust the coconut milk to your tastes, the liquid should always add up to 5 cups, so for example if you increase coconut milk to 1 cup, reduce water to 4 cups. What Course Is Red lentil curry with spinach and coconut?Red lentil curry with spinach and coconut is for Dinner. How Long Does Red lentil curry with spinach and coconut Recipe Take To Prepare?Red lentil curry with spinach and coconut takes several minutes to prepare. How Long Does Red lentil curry with spinach and coconut Recipe Take To Cook?Red lentil curry with spinach and coconut takes several minutes to cook. How Many Servings Does Red lentil curry with spinach and coconut Recipe Make?Red lentil curry with spinach and coconut makes 8 servings. What Are The Ingredients For Red lentil curry with spinach and coconut Recipe?The ingredients for Red lentil curry with spinach and coconut are: Olive Oil, 2 tbspOnions, raw, 1 cup, chopped 2 cloves garlic, minced 1 T ginger, minced 1 t red pepper flakes Curry powder, 3 tsp Red lentils (uncooked), Coconut Milk, 3/4 cup Water, 4 1/4 cups 2 cups Spinach, frozen, 1 1/2 cups (thawed) Fresh cilantro Unsweetened coconut flakes, for garnish. How Do I Make Red lentil curry with spinach and coconut?Here is how you make Red lentil curry with spinach and coconut: Cook onion in oil on medium heat, stirring occasionally, until edges are starting to brown. Add ginger and garlic and cook, stirring, 2 minutes. Add curry powder, salt, chili flakes, water and coconut milk. Add lentils and bring up to a simmer. Cover, reduce heat to low and cook until lentils are soft, about 15 minutes. Stir in thawed spinach and cover to heat through, about 5 minutes. Serve with cilantro and coconut (optional).Serving Size:?1 cNumber of Servings: 8What's The Nutritional Info For Red lentil curry with spinach and coconut?The nutritional information for Red lentil curry with spinach and coconut is:
What Type Of Cuisine Is Red lentil curry with spinach and coconut?Red lentil curry with spinach and coconut is Indian cuisine. What Dietary Needs Does Red lentil curry with spinach and coconut Meet?The dietary needs meet for Red lentil curry with spinach and coconut is Vegan |
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