Indian

Pork-Spinach Curry - 652.4 (4) is for Dinner.

Pork-Spinach Curry - 652.4 (4) takes several minutes to prepare.

Pork-Spinach Curry - 652.4 (4) takes several minutes to cook.

Pork-Spinach Curry - 652.4 (4) makes 4 servings.

The ingredients for Pork-Spinach Curry - 652.4 (4) are:

2 T. vegetable oil
2 T. ginger, fresh
5 garlic cloves
1 c. tomato sauce
1 T. coriander, ground
1 t. cumin, ground
1 t. cayenne pepper
1 t. salt
20 oz. spinach, frozen
1 lb. pork chops
1/2 c. whipping cream, heavy
1 t. garam masala
3 c. cooked rice

Here is how you make Pork-Spinach Curry - 652.4 (4):

Makes 4 main-dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Pork-Spinach Curry - 652.4 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 652.4

• Total Fat: 30.9 g
• Cholesterol: 121.2 mg
• Sodium: 1,074.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 4.9 g
• Protein: 41.0 g

Pork-Spinach Curry - 652.4 (4) is Indian cuisine.