Indian

Cabbage Stir Fry is for Lunch.

Cabbage Stir Fry takes 10 minutes to prepare.

Cabbage Stir Fry takes 10 minutes to cook.

Cabbage Stir Fry makes 1 servings.

The ingredients for Cabbage Stir Fry are:

Canola Oil (1/2 tbsp)
Cabbage, Shredded (1/2 Cup)
Coconut, dry, shredded (1/4 Cup)
Red Chilies, dry (2)
Mustard Seeds (1 tsp)
Cumin Seeds (1 tsp)
Asafoetida (1/4 tsp)

Here is how you make Cabbage Stir Fry:

In a wok heat half a tbsp Canola Oil.Add the red chillies, mustard seeds and cumin seeds and stir until the mustard seeds pop.Lower the flame and add the asafoetida.Now add the grated/shredded coconut and toss until it starts to brown.Add the shredded cabbage and give it a good toss until mixed evenly.Add 2 tbsp of water, mix well and cover.Keep covered until cabbage is cooked through.Serve with rice or by itself.

The nutritional information for Cabbage Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 174.0

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 4.4 g
• Protein: 2.4 g

Cabbage Stir Fry is Indian cuisine.

The dietary needs meet for Cabbage Stir Fry is Vegetarian