Indian

Eggplant with Tomato and Basil is for Dinner.

Eggplant with Tomato and Basil takes several minutes to prepare.

Eggplant with Tomato and Basil takes several minutes to cook.

Eggplant with Tomato and Basil makes 4 servings.

The ingredients for Eggplant with Tomato and Basil are:

Olive Oil
1 Eggplant, peeled and diced
1 tsp Salt
2-3 Cloves Garlic
Water

Olive Oil
3-4 Tomatoes
1 jar Capers (about 4 TBSP)
Crushed Red Pepper

Here is how you make Eggplant with Tomato and Basil:

Saute eggplant, garlic, salt and olive oil. Add water as needed to keep from sticking in pan.Saute diced tomatoes in olive oil.Add capers and crushed red pepper.Number of Servings: 4Recipe submitted by SparkPeople user RHARRIS1968.

The nutritional information for Eggplant with Tomato and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.6

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 848.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.2 g
• Protein: 2.3 g

Eggplant with Tomato and Basil is Indian cuisine.

The dietary needs meet for Eggplant with Tomato and Basil is Vegetarian