Indian

Crock pot curried salsa turkey is for Dinner.

Crock pot curried salsa turkey takes 15 minutes to prepare.

Crock pot curried salsa turkey takes 60 minutes to cook.

Crock pot curried salsa turkey makes 5 servings.

The ingredients for Crock pot curried salsa turkey are:

Turkey breast -- 1.5 lbs
Salsa -- any brand/flavor, 2-3 cups (1 - 1 1/2 jars)
Onion -- 1 whole, chopped
Curry powder -- 2 T

Here is how you make Crock pot curried salsa turkey:

Cut turkey breast into large chunks.Chop onion.Put all ingredients into crock pot.Cook on low for 4-8 hrs.Note: If this is not moist enough, try adding some chicken broth.Optional additions: 1 cup frozen peas; 1-2 chopped potatoes. Other vegetables as desired.Serving options: Top with yogurt, peanuts, raisins. Serve over rice, quinoa, or couscous.Note: Sodium content is high because of salsa, however this varies with the brand of salsa you use.Number of Servings: 5Recipe submitted by SparkPeople user QUAKERMOM.

The nutritional information for Crock pot curried salsa turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 195.8

• Total Fat: 2.9 g
• Cholesterol: 54.9 mg
• Sodium: 1,971.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.5 g
• Protein: 24.4 g

Crock pot curried salsa turkey is Indian cuisine.

The dietary needs meet for Crock pot curried salsa turkey is Low Fat