Indian

Lazy Vegan Indian Curry is for Dinner.

Lazy Vegan Indian Curry takes 10 minutes to prepare.

Lazy Vegan Indian Curry takes 30 minutes to cook.

Lazy Vegan Indian Curry makes 3 servings.

The ingredients for Lazy Vegan Indian Curry are:

1 Jar Trader Joe's Curry Simmer Sauce
1 sweet potato
1 orange bell pepper
1.5 cups sliced baby bella mushrooms
4 Tablespoons Extra Virgin Olive Oil

Here is how you make Lazy Vegan Indian Curry:

Heat a skillet and add oil. Thinly slice your sweet potato. I like to cut it horizontally into circles and then quarter those. When the pan is hot, add the sweet potato and let it cook for about 7 minutes and then flip. While that is cooking, slice up your bell pepper- don't forget to remove the seeds! Slice it in any way you please- when the sweet potato feels soft, throw in the pepper. I like to get a nice char on mine, but if you like it more crunchy you can add the peppers and mushrooms at the same time. When the mushrooms have released the liquid, add in the jar of the Trader Joe's Curry Sauce. I also added 1 cup of water to thin out the sauce a bit. Let it simmer on medium-low heat for about another 15 minutes. Remove and serve either on its own or with bread/over rice! Serving Size: Makes approximately three servingsNumber of Servings: 3Recipe submitted by SparkPeople user JESSIEJUICE.

The nutritional information for Lazy Vegan Indian Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 310.9

• Total Fat: 22.6 g
• Cholesterol: 0.0 mg
• Sodium: 624.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.6 g
• Protein: 4.1 g

Lazy Vegan Indian Curry is Indian cuisine.

The dietary needs meet for Lazy Vegan Indian Curry is Vegan