Indian

Vegan Chapatis is for Dinner.

Vegan Chapatis takes 5 minutes to prepare.

Vegan Chapatis takes 2 minutes to cook.

Vegan Chapatis makes 14 servings.

The ingredients for Vegan Chapatis are:

1 1/2 Cups flour
1/2 tsp salt
2 tbsp olive oil
3/4 to 1 cup of water

Here is how you make Vegan Chapatis:

In a large ceramic bowl, stir together the flour, salt, and oil. Slowly add the wter to form a soft dough. Knead for 5 minutes. Cover and let stand for 30 to 60 minutes. Divide dough into 14 pieces and shape into balls. With a rolling pin, roll each ball into a 6 inch disk and fry in a dry frying pan over medium heat. Cook each side until browned, and serve warm. Makes 14 Chapatis.Number of Servings: 14Recipe submitted by SparkPeople user DELAMIRANDE.

The nutritional information for Vegan Chapatis is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 45.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 36.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g

Vegan Chapatis is Indian cuisine.

The dietary needs meet for Vegan Chapatis is Vegan