The recipe Asparagus di Romano

Made From Scratch Recipes

Asparagus di Romano recipe is a Italian Dinner meal that takes 7 minutes to make. If you enjoy Italian for Dinner, you will like Asparagus di Romano!

Asparagus di Romano

Asparagus di Romano Recipe
Asparagus di Romano

Imported Romano cheese is made from sheep's milk, and is very low in lactose, which is true of other hard cheeses. I always use Locatelli...it's high quality, and can be easily obtained in supermarkets...Cauliflower also works well in this style...

What Course Is Asparagus di Romano?

Asparagus di Romano is for Dinner.


How Long Does Asparagus di Romano Recipe Take To Prepare?

Asparagus di Romano takes 5 minutes to prepare.


How Long Does Asparagus di Romano Recipe Take To Cook?

Asparagus di Romano takes 7 minutes to cook.


How Many Servings Does Asparagus di Romano Recipe Make?

Asparagus di Romano makes 2 servings.


What Are The Ingredients For Asparagus di Romano Recipe?

The ingredients for Asparagus di Romano are:

1 bunch fresh asparagus, about 16 stalks
2 tbsp imported Romano cheese
2 tbsp extra virgin olive oil
Ground black pepper to taste


How Do I Make Asparagus di Romano?

Here is how you make Asparagus di Romano:

Trim stems from asparagus and rinse stalks in cold waterCover asparagus with cold water and blanch in pan with a broiler proof handle until water boils; empty blanching water and add olive oil, cheese and pepperRun under broiler until cheese is very lightly brownedServing Size:?2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PIXIESTIX6669.


What's The Nutritional Info For Asparagus di Romano?

The nutritional information for Asparagus di Romano is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 15.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

What Type Of Cuisine Is Asparagus di Romano?

Asparagus di Romano is Italian cuisine.


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