Italian

Asparagus Rissotto is for Dinner.

Asparagus Rissotto takes 10 minutes to prepare.

Asparagus Rissotto takes 40 minutes to cook.

Asparagus Rissotto makes 4 servings.

The ingredients for Asparagus Rissotto are:

1.50 oz Parmesan Cheese, grated
2 tbsp Butter, unsalted
4 cup (8 fl oz) Chicken Broth or Bouillon
1 cup Asparagus, fresh
2 clove Garlic
0.25 cup, chopped Onions, raw
4 fl oz White Wine
3 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES)

Here is how you make Asparagus Rissotto:

melt butter in pan. Add Onion chopped fine and garlic pressed. Cook until translucent. Add rice and cook until butter mostly absorbed. Add wine. stir until it is mostly absorbed. Then add one cup of broth at a time, making sure the broth is absorbed before adding next cup. Add steamed Asparagus when last cup is half absorbed. Add cheese before serving. Serving Size:?makes 4 servings

The nutritional information for Asparagus Rissotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.6

• Total Fat: 10.5 g
• Cholesterol: 23.9 mg
• Sodium: 1,685.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.2 g
• Protein: 9.1 g

Asparagus Rissotto is Italian cuisine.

The dietary needs meet for Asparagus Rissotto is Vegetarian