Italian

Penne with Asparagus, Sage, and Peas is for Dinner.

Penne with Asparagus, Sage, and Peas takes 35 minutes to prepare.

Penne with Asparagus, Sage, and Peas takes several minutes to cook.

Penne with Asparagus, Sage, and Peas makes 4 servings.

The ingredients for Penne with Asparagus, Sage, and Peas are:

1/2 pound penne pasta
2 T extra-virgin olive oil
3 garlic cloves, minced
1 pound asparagus, cut into 1 inch lengths
2 cups chicken stock
2 cups frozen baby peas, thawed
1/4 c heavy cream
2 T unsalted butter
1 T chopped sage, fresh
1/2 cup freshly grated parmesan
salt
pepper

Here is how you make Penne with Asparagus, Sage, and Peas:

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally. Drain.2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant (3 minutes). Add the stock and boil over high heat until reduced by half and asparagus are tender (5 minutes).3. Add the peas and cream to the skillet and boil over high heat until the sauce has thickened (3 minutes). Stir in the penne and cook until heated through. Remove from the heat and stir in the butter, sage, and cheese. Season with salt and pepper. Serve immediately.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KG8457.

The nutritional information for Penne with Asparagus, Sage, and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.7

• Total Fat: 24.9 g
• Cholesterol: 47.1 mg
• Sodium: 1,146.9 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 11.7 g
• Protein: 23.6 g

Penne with Asparagus, Sage, and Peas is Italian cuisine.