Italian

Fettuccine with Avocado is for Dinner.

Fettuccine with Avocado takes several minutes to prepare.

Fettuccine with Avocado takes several minutes to cook.

Fettuccine with Avocado makes 6 servings.

The ingredients for Fettuccine with Avocado are:

16 ounces fettuccine
1 ripe medium avocado, diced
1/2 cup sun-dried tomatoes, drained and chopped
1 large green bell pepper, diced (about 1 cup)
1/2 cup chopped fresh basil
3 scallions, chopped (about 1/2 cup)
1/4 cup sherry vinegar
2 tablespoons olive oil

Here is how you make Fettuccine with Avocado:

In a large pot, cook the pasta according to the package directions. Drain.Meanwhile, set aside half the avocado for garnish. In a large bowl, combine all the remaining ingredients and toss until mixed. Add the hot pasta and toss. Spoon the pasta into a serving bowl and garnish with the reserved avocadoNumber of Servings: 6Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Fettuccine with Avocado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.7

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 112.9 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 11.3 g
• Protein: 13.6 g

Fettuccine with Avocado is Italian cuisine.

The dietary needs meet for Fettuccine with Avocado is Vegetarian