Italian

Shirataki with Bacon and Basil is for Dinner.

Shirataki with Bacon and Basil takes 5 minutes to prepare.

Shirataki with Bacon and Basil takes 20 minutes to cook.

Shirataki with Bacon and Basil makes 2 servings.

The ingredients for Shirataki with Bacon and Basil are:

1 8 oz package shirataki spaghetti noodles
2 tbsp EVOO
3 cloves garlic, chopped
2 slices turkey bacon
1/8 tsp crushed red pepper
3/4 lbs cherry tomato
2 tbsp shredded basil
1/2 cup grated parmesan cheese, divided
salt & pepper to taste

Here is how you make Shirataki with Bacon and Basil:

Drain and rinse shirataki noodles. Dry well. Microwave noodles for 1 minutes and drain and dry again. Cut noodles if you prefer them a little shorter.Heat oil in a large skillet over med-hi heat. Add garlic, stir 30 seconds. Add turkey bacon and red pepper; saute until bacon is crisp. Add tomatoes and crush with back of a wooden spoon. Saute until tomatoes are soft, about 4 minutes.Add noodles to the tomato mixture. Add half of parmesan and basil. Toss over med heat until cheese melts and sauce coats pasta. Season with salt and pepper. Top with remaining cheese and basil.Number of Servings: 2Recipe submitted by SparkPeople user ADCASE.

The nutritional information for Shirataki with Bacon and Basil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.9

• Total Fat: 24.5 g
• Cholesterol: 34.8 mg
• Sodium: 662.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 13.5 g

Shirataki with Bacon and Basil is Italian cuisine.