Italian

Low Fat Herbed Baked Penne is for Dinner.

Low Fat Herbed Baked Penne takes 20 minutes to prepare.

Low Fat Herbed Baked Penne takes 20 minutes to cook.

Low Fat Herbed Baked Penne makes 8 servings.

The ingredients for Low Fat Herbed Baked Penne are:

Turkey, Ground turkey, 93% lean, 1 pound
Whole Wheat Penne (1 box) 13.25 oz
Extra Light Olive Oil, 1 tbsp
Crushed Tomatoes, 28 oz can
Garlic, 2 cloves
Rosemary, dried, 1 tbsp
Thyme, ground, 1 tbsp
Oregano, 1 tbsp
Salt, 1 tsp
Pepper, 1 tsp
Mozzarella Cheese, part skim milk, 2 oz shredded

Here is how you make Low Fat Herbed Baked Penne:

Preheat oven to 350.Start cooking the penne while you chop the garlic and shred the mozzarella.Heat olive oil in a skillet then saute the garlic for 2 minutes. Add in the ground turkey and cook until browned. Add rosemary, thyme, oregano, salt and pepper.Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.Spoon small amount of mixture into a casserole dish. Top with half of the cooked penne. Layer with half of the remaining sauce and add half of the grated cheese. Layer the remaining penne. Top with the last of the sauce and grated cheese.Bake until cheese is melted, about 20 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIM4179.

The nutritional information for Low Fat Herbed Baked Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.2

• Total Fat: 8.1 g
• Cholesterol: 43.7 mg
• Sodium: 492.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.5 g
• Protein: 19.3 g

Low Fat Herbed Baked Penne is Italian cuisine.

The dietary needs meet for Low Fat Herbed Baked Penne is Low Fat