Italian

Baked Meatballs Low Carb is for Dinner.

Baked Meatballs Low Carb takes several minutes to prepare.

Baked Meatballs Low Carb takes several minutes to cook.

Baked Meatballs Low Carb makes 6 servings.

The ingredients for Baked Meatballs Low Carb are:

Ground beef, lean, 16 oz
*Italian Sausage, pork, 1# casings removed
Egg, fresh, 2 large
Parmesan Cheese, grated, 1/2 cup
*onion, minced, dehydrated, 2 t.
Garlic powder, 1/2 tsp
Salt, 1/2tsp
Pepper, black, 1/4 tsp

Here is how you make Baked Meatballs Low Carb:

Preheat over to 375.Combine all ingredients in large mixing bowl and mix well with hands until mixture is no longer slimy from the egg and holds together well. Spray large cookie sheet with sides with non-stick spray. Form into small balls and arrange on a large baking sheet. Bake at 375 degrees for 15-20 minutes. Let cool. Rinse if excess egg and cheese escaped during baking process. Add to your favorite spaghetti sauce. May also be frozen.Serving Size:?Makes 36 meatballs. 6 meatballs per serving= 6 servings

The nutritional information for Baked Meatballs Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.7

• Total Fat: 43.3 g
• Cholesterol: 182.0 mg
• Sodium: 975.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 29.7 g

Baked Meatballs Low Carb is Italian cuisine.

The dietary needs meet for Baked Meatballs Low Carb is Low Carb