Italian

Baked Trout w/Shiitake Mushrooms is for Dinner.

Baked Trout w/Shiitake Mushrooms takes 20 minutes to prepare.

Baked Trout w/Shiitake Mushrooms takes 20 minutes to cook.

Baked Trout w/Shiitake Mushrooms makes 1 servings.

The ingredients for Baked Trout w/Shiitake Mushrooms are:

dot of seasame oil
dot of soy sauce
3 slices of tomato
1 large shiitake mushrrom
1 garlic clove
1 tsp ginger
6 oz trout
garnish w/green onions and cilantro

Here is how you make Baked Trout w/Shiitake Mushrooms:

Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes. Number of Servings: 1Recipe submitted by SparkPeople user KITCHSTAR.

The nutritional information for Baked Trout w/Shiitake Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.3

• Total Fat: 11.2 g
• Cholesterol: 117.3 mg
• Sodium: 173.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 39.8 g

Baked Trout w/Shiitake Mushrooms is Italian cuisine.