Italian

Baked Cavatelli is for Dinner.

Baked Cavatelli takes 30 minutes to prepare.

Baked Cavatelli takes 30 minutes to cook.

Baked Cavatelli makes 12 servings.

The ingredients for Baked Cavatelli are:

Italian sausage 2 packages(sometimes i will do one mild one spicey)
Cavatelli pasta one box-or any pasta that will hold sauce
Garlic 3-4 cloves chopped or to your liking
Onion 1 chopped
26oz. jar pasta sauce
Pepper to taste

Here is how you make Baked Cavatelli:

Boil sausage for 20min. this will reduce some of that fat. You will see it. At the same time boil your pasta. the whole box. While all that is cooking chop your onion and garlic...set aside in a container. you can combine them. After sausage boils let it cool for a while so you can handle it. Add the cooked pasta to a very large bowl after you drain it. mix the sauce in with it so it doesnt try out. now that the sausage is cooled cut it into bite size pieces, add it to a pot and cook until brown. add the onion and garlic all of it, for a short time. until you can smell the blend. 3min. mix meat, onion and garlic in with the pasta and sauce. let cool. Add shredded mozzarella cheese half a bag. mix well. pour into caserole dish(s) pour a thin layer of mozzarella cheese from the rest of the bag. Heat oven to 375 and heat for 30min. to melt cheese. I serve with salad and garlic bread. ENJOY!!Number of Servings: 12Recipe submitted by SparkPeople user KRISSZ.

The nutritional information for Baked Cavatelli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 634.6

• Total Fat: 36.8 g
• Cholesterol: 104.3 mg
• Sodium: 1,569.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.2 g
• Protein: 27.0 g

Baked Cavatelli is Italian cuisine.