Italian

slow cooker baked penne is for Dinner.

slow cooker baked penne takes 5 minutes to prepare.

slow cooker baked penne takes 180 minutes to cook.

slow cooker baked penne makes 8 servings.

The ingredients for slow cooker baked penne are:

*Barilla Plus Penne, 16 oz (remove)
Contadina Deluxe Marinara Sauce, 3 cup (remove)
Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
Spinach, fresh, 1 cup (remove)
1/2C water

Here is how you make slow cooker baked penne:

This is a super easy slow cooker pasta dish, works best for a weekend afternoon when you are home - this is not a leave the house for 10 hours slow cooker dish! I only put spinach into the calorie count because that was all I had on hand today, but this a perfect dish to add whatever veggies you have on hand - and it is totally kid friendly!Dump all ingredients (including dry pasta) into slow cooker except cheese. Stir thoroughly. Cook on high for 3 hours - check after 2 though! Once the pasta has reached desired done-ness, add cheese and stir to combine. Cheese should melt quickly. Serve warm with melty cheese and a nice crusty bread or a big salad.Number of Servings: 8Recipe submitted by SparkPeople user FABBECKY.

The nutritional information for slow cooker baked penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.2

• Total Fat: 7.8 g
• Cholesterol: 11.1 mg
• Sodium: 467.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.2 g
• Protein: 14.4 g

slow cooker baked penne is Italian cuisine.