The recipe Baked Penne with Summer Squash and Mushrooms

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Baked Penne with Summer Squash and Mushrooms recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Baked Penne with Summer Squash and Mushrooms!

Baked Penne with Summer Squash and Mushrooms

Baked Penne with Summer Squash and Mushrooms Recipe
Baked Penne with Summer Squash and Mushrooms

A simple kid pleasing way to sneak vegetables into a favorite pasta meal. This dish is especially easy to make because the recie calls for jarred pasta sauce.

What Course Is Baked Penne with Summer Squash and Mushrooms?

Baked Penne with Summer Squash and Mushrooms is for Dinner.


How Long Does Baked Penne with Summer Squash and Mushrooms Recipe Take To Prepare?

Baked Penne with Summer Squash and Mushrooms takes several minutes to prepare.


How Long Does Baked Penne with Summer Squash and Mushrooms Recipe Take To Cook?

Baked Penne with Summer Squash and Mushrooms takes several minutes to cook.


How Many Servings Does Baked Penne with Summer Squash and Mushrooms Recipe Make?

Baked Penne with Summer Squash and Mushrooms makes 5 servings.


What Are The Ingredients For Baked Penne with Summer Squash and Mushrooms Recipe?

The ingredients for Baked Penne with Summer Squash and Mushrooms are:

1 tbsp olive oil
6 oz mushrooms slice
2 medium zucchini quartered and sliced
1 medium yellow squahs quartered and sliced
1 red or green bell pepper diced
4 cloves of garlic crushed
2.5 cups of prepared pasta sauce
1/4 cup torn fresh basil
10 oz whole wheat penne
1/2 cup 2% mozzarella cheese
1/2 cup freshly grated parmesan cheese


How Do I Make Baked Penne with Summer Squash and Mushrooms?

Here is how you make Baked Penne with Summer Squash and Mushrooms:

1. Heat a large pot of water for the pasts, preheat the oven to 350?F. Lightly grease a 9x13" baking dish2. heat the oil in a large skillet over medium-high heat. Add the mushrooms and season with salt and pepper to taste. Saute until the mushrooms give up their juice, about 5 minutes. Add the zucchini, yellow squahs, bell pepper, garlic, and salt and pepper to taste. Saute until the vegetables are softened, about 4 minutes. Remove rom heat and stir in the sauce and basil.3. Cook the pasta in the boiling water until al dente Drain briefly.4. Transfer the pasta to the baking dish, add the sauce, half of the mozzarella and half of the parmesan; mix well. Sprinkle the remaining cheese over the top.5. bake for 20-30 mnutes until heated through.6. Serve Hot.HINT: The dish can ve covered and held in the refrigerator for up to 6 hours. Increase the baking time by 15 minutes if the dish goes into the oven cold.Number of Servings: 5Recipe submitted by SparkPeople user DOVASARY76.


What's The Nutritional Info For Baked Penne with Summer Squash and Mushrooms?

The nutritional information for Baked Penne with Summer Squash and Mushrooms is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 417.4
  • Total Fat: 10.8 g
  • Cholesterol: 14.0 mg
  • Sodium: 726.1 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 17.2 g

What Type Of Cuisine Is Baked Penne with Summer Squash and Mushrooms?

Baked Penne with Summer Squash and Mushrooms is Italian cuisine.


What Dietary Needs Does Baked Penne with Summer Squash and Mushrooms Meet?

The dietary needs meet for Baked Penne with Summer Squash and Mushrooms is Vegetarian


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