Italian

Baked Stuffed Ziti Primavera is for Dinner.

Baked Stuffed Ziti Primavera takes 30 minutes to prepare.

Baked Stuffed Ziti Primavera takes 35 minutes to cook.

Baked Stuffed Ziti Primavera makes 8 servings.

The ingredients for Baked Stuffed Ziti Primavera are:

One package Barilla Plus Penne, 12 oz
One jar marinara sauce (I use Walnut Acres low sodium, fat free tomato & basil pasta sauce)
Ricotta cheese, fat-free, 15 oz
Shredded mozzarella cheese--low fat, 6 oz
Parmesan Cheese, shredded, 4 tbsp
Egg, 1 large
Egg white, 2 large
Vegetables of your choice, about 2 cups (I usually use mushrooms, zucchini, and/or spinach)
Salt and pepper, to taste

Here is how you make Baked Stuffed Ziti Primavera:

Preheat oven to 350.Cook pasta according to package instructions.Prepare vegetables to your liking.In a large bowl, combine ricotta, half the mozzarella and Parmesan, eggs, vegetables, salt and pepper until well blended.Add the cheese mixture to the pasta and toss lightly to blend.Spread a small amount of sauce in the bottom of a baking pan. Add the pasta mixture. Top with sauce and remaining cheese. You may reserve some sauce for serving on the side, or use the whole jar.Cover with foil and bake for 25 minutes. Allow it to stand for 10 minutes before serving.Serving Size:?Nutrition info is based on 8 servings

The nutritional information for Baked Stuffed Ziti Primavera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 7.5 g
• Cholesterol: 34.3 mg
• Sodium: 171.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.4 g
• Protein: 23.2 g

Baked Stuffed Ziti Primavera is Italian cuisine.

The dietary needs meet for Baked Stuffed Ziti Primavera is Vegetarian