Italian

Baked Ziti with Vegetables is for Dinner.

Baked Ziti with Vegetables takes 20 minutes to prepare.

Baked Ziti with Vegetables takes 30 minutes to cook.

Baked Ziti with Vegetables makes 2 servings.

The ingredients for Baked Ziti with Vegetables are:

Whole Grain Ziti 2/3c dry
Diced Tomatoes 1 14.5 oz can with 1/2c juice reserved
Carrots, raw, 1/2 cup, chopped
Broccoli, fresh, 1 cup, chopped
Green Peppers (bell peppers), 1/2 cup, chopped
Mushrooms, fresh, 1/4 cup sliced
Garlic, 2 cloves minced
Basil, 1 tsp
Oregano, ground, 1 tsp
Pepper, black, 1/2 tsp
Mozzarella low-moisture part-skim shredded, 1/2cup
Parmesan Cheese, shredded 1/2c

Here is how you make Baked Ziti with Vegetables:

Preheat oven to 375 DegreesBoil pasta until al dente, 10-12 minutes. Drain and set asideIn non stick pan...add juice from tomatoes, carrots, broccoli and green pepper. Cook over med heat about 5 minutes. Add mushrooms and garlic for another 5 minutes. Add tomatoes and spices for 3 mintes.In large bowl, combine vegetables, mozerella and pasta. Toss well and pour into sprayed 11x7 pan. Sprinkle with the parmesan cheese. Cover with foil and bake 15 minutes. Remove foil and bake another 15.Divide pasta into two bowls and serve immediatelyServing Size:?2 large servings

The nutritional information for Baked Ziti with Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 325.5

• Total Fat: 12.8 g
• Cholesterol: 34.4 mg
• Sodium: 696.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 7.3 g
• Protein: 21.4 g

Baked Ziti with Vegetables is Italian cuisine.