Italian

Whole Wheat Baked Spaghetti is for Dinner.

Whole Wheat Baked Spaghetti takes several minutes to prepare.

Whole Wheat Baked Spaghetti takes several minutes to cook.

Whole Wheat Baked Spaghetti makes 12 servings.

The ingredients for Whole Wheat Baked Spaghetti are:

1 lb ground turkey
1 box Barilla Plus Angel Hair (16 oz.)
1 jar Ragu Traditional Speghetti sauce (2 lb 13 oz)
1/4 tsp oregeno
2-3 sundried tomatoes (diced)
1 cup mazzarella cheese

Here is how you make Whole Wheat Baked Spaghetti:

1. Cook pasta as directed on the box2. Preheat oven to 400 degrees.3. Brown meat4. Add sause with a little oregeno and sundried tomatoes. Simmer until pasta is done.5. Drain pasta and place in a 9 X 13 pan.6. Top with meat sauce. (I mix it up a little to get the sauce throughout the spaghetti.)7. Top with cheese. (I only put cheese on half of the pan because I don't like it very cheesy and DH does.) Put more if you like just add the calories to your meal. 8. Bake 20-30 min. (I usually don't time. You can take it out when the cheese is melted, but I like to leave it in there a while to dry out the top a little.) Number of Servings: 12Recipe submitted by SparkPeople user LINZYBELLE.

The nutritional information for Whole Wheat Baked Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.2

• Total Fat: 7.5 g
• Cholesterol: 40.3 mg
• Sodium: 741.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.9 g
• Protein: 18.2 g

Whole Wheat Baked Spaghetti is Italian cuisine.