Italian

Banana Bruschetta is for Snack.

Banana Bruschetta takes 5 minutes to prepare.

Banana Bruschetta takes 10 minutes to cook.

Banana Bruschetta makes 2 servings.

The ingredients for Banana Bruschetta are:

2 tbsp fat-free ricotta
2 thick slices of sourdough or fruit bread
2 sliced bananas
Handful of mixed berries
2 tsp brown sugar
Icing sugar to dust

Here is how you make Banana Bruschetta:

Lightly grill the sourdough or fruit bread and spread with fresh ricotta. Pile bananas on top, add berries and scatter brown sugar. Place under the grill until glazed and golden, dust with icing sugar and eat piping hot. It may only be bananas on toast but it tastes like banana bread-and-butter pudding.Number of Servings: 2Recipe submitted by SparkPeople user VIRABLATIRA.

The nutritional information for Banana Bruschetta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 332.5

• Total Fat: 2.5 g
• Cholesterol: 2.5 mg
• Sodium: 409.3 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 5.4 g
• Protein: 8.2 g

Banana Bruschetta is Italian cuisine.