Italian

Vegan Polenta Banana-fig Cake is for Snack.

Vegan Polenta Banana-fig Cake takes 20 minutes to prepare.

Vegan Polenta Banana-fig Cake takes 40 minutes to cook.

Vegan Polenta Banana-fig Cake makes 8 servings.

The ingredients for Vegan Polenta Banana-fig Cake are:

1 egg replacer, prepared
1 banana, mashed
2/3 cup cane sugar
2 cups soy milk
¼ cup brandy
½ cup yellow cornmeal
pinch salt
½ cup dried figs, diced
1/3 cup raisins

Here is how you make Vegan Polenta Banana-fig Cake:

Preheat oven to 375. Grease an 8" square pan.Beat egg replacer, banana and sugar in a large bowl.In a saucepan, bring soy milk, brandy, and salt to a brisk simmer, remove from heat.Gradually add soymilk to banana mixture.Return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.Add figs and raisins to the batter and pour into the cake pan.Bake 40 minutes.Cool 20 minutes in the pan, then invert onto a plate.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Polenta Banana-fig Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 38.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

Vegan Polenta Banana-fig Cake is Italian cuisine.

The dietary needs meet for Vegan Polenta Banana-fig Cake is Vegan