Italian

WW Rotini with Basil and Snap Peas is for Dinner.

WW Rotini with Basil and Snap Peas takes 5 minutes to prepare.

WW Rotini with Basil and Snap Peas takes 20 minutes to cook.

WW Rotini with Basil and Snap Peas makes 4 servings.

The ingredients for WW Rotini with Basil and Snap Peas are:

1 package (13 1/4-ounce) whole-grain rotini pasta
1 bag (8-ounce) string less snap peas
1.5 tablespoon(s) olive oil
1 garlic clove, chopped
1 small lemon
1/2 cup (loosely packed) fresh basil leaves, thinly sliced
salt and pepper to taste

Here is how you make WW Rotini with Basil and Snap Peas:

Heat large covered sauce pan of water on high to boiling. Add pasta and cook as label directs, adding snap peas when 3 minutes of cooking time remain.Meanwhile, in 10-inch nonstick skillet, heat oil on medium until hot. Add garlic and cook until tender and browned. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.Reserve 1/2 cup pasta cooking water; drain pasta and snap peas. In large serving bowl, toss pasta and snap peas with cooking water, lemon peel and juice and basil. Season with salt and pepper to taste preference.Number of Servings: 4Recipe submitted by SparkPeople user NAMO78.

The nutritional information for WW Rotini with Basil and Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.2

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 71.8 g
• Dietary Fiber: 10.8 g
• Protein: 10.7 g

WW Rotini with Basil and Snap Peas is Italian cuisine.

The dietary needs meet for WW Rotini with Basil and Snap Peas is Vegan