Italian

Baked Ziti and Bean Casserole is for Dinner.

Baked Ziti and Bean Casserole takes 20 minutes to prepare.

Baked Ziti and Bean Casserole takes 30 minutes to cook.

Baked Ziti and Bean Casserole makes 6 servings.

The ingredients for Baked Ziti and Bean Casserole are:

28 ounces whole tomatoes (drained if using canned)
1 cup nonfat ricotta cheese
1/4 cup chopped red onion
1 Tablespoon chopped fresh parsley
1 Tablespoon chopped fresh thyme (or 1 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 cups hot cooked whole wheat ziti or penne pasta
2 cups great northern beans (rinsed and drained if using canned)
6 ounces shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese

Here is how you make Baked Ziti and Bean Casserole:

Heat oven to 400. Spray 9"x13" baking dish with nonstick cooking spray. Break up tomatoes in a large bowl. Stir in ricotta cheese, onion, parsley, thyme, salt and red pepper. Carefully fold in pasta and beans.Pour pasta mixture into baking dish, spreading evenly. Cover top with mozzarella cheese. Bake uncovered about 30 minutes or until mixture is hot and cheese is golden brown. Sprinkle with Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user MOMMYFAIRYQUEEN.

The nutritional information for Baked Ziti and Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.2

• Total Fat: 7.5 g
• Cholesterol: 27.1 mg
• Sodium: 614.0 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 10.8 g
• Protein: 26.4 g

Baked Ziti and Bean Casserole is Italian cuisine.

The dietary needs meet for Baked Ziti and Bean Casserole is Vegetarian