Italian

Italian White Bean Cassoulet is for Dinner.

Italian White Bean Cassoulet takes several minutes to prepare.

Italian White Bean Cassoulet takes several minutes to cook.

Italian White Bean Cassoulet makes 5 servings.

The ingredients for Italian White Bean Cassoulet are:

1 Tablespoons Olive oil, plus more if needed
1 large Onion, chopped
6 Garlic cloves, crushed
1 pint (10 ct.) Cherry Tomatoes
2 Tablespoons Balsamic Vinegar
2 teaspoons dried Thyme
3 Bay leaves
3 cups White Beans, undrained
Salt and Pepper, to taste

Here is how you make Italian White Bean Cassoulet:

Heat olive oil in a Dutch oven or large skillet. Saute the garlic and onions (about 2-3 min.).Add the rest of the ingredients except for the beans. Cover and simmer about 40 min., then add the beans and continue to cook until fully heated through (10-15 min.). Serving Size:?1/5 of the recipe (about 1 cup).

The nutritional information for Italian White Bean Cassoulet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 435.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 8.1 g
• Protein: 7.9 g

Italian White Bean Cassoulet is Italian cuisine.